Il signor Bruschino

There are some seriously obscure Rossini operas and Il signor Bruschino is one of them.  It’s scarcely an opera at all really.  It’s a one act farsa running about an hour and a quarter.  By the time he wrote this one at age twenty Rossini has already had several hits in the genre and knew how to pull out a crowd pleaser but oddly Il signor Bruschini was a colossal flop.  The plot was too convoluted and the music too advanced for the tastes of the farsistas.  If one wanted to think about the plot one went to a proper opera house like La fenice rather than the fairly obscure Venetian theatre where the work premiered.  It even offended the critics by, horror of horrors, asking the second violins to tap on their music stands with their bows during certain passages of the sinfonia.

1.florville

Continue reading

Tancredi in Schwetzingen

Rossini’s Tancredi isn’t performed particularly often but it was Stendhal’s favourite opera and it’s not hard to see why both these things are true.  It’s got some really lovely music but the plot is pretty thin and it’s hard to cast.  It needs a very versatile low mezzo/contralto for the title role and a crackerjack soprano and tenor too.  I watched it in a well cast 1992 production from the Schwetzingen festival and enjoyed it despite some frustrations with the staging and the implausibly drawn out plot of the second act.  Continue reading

Cool and refined Barbiere

Emilio Sagi’s 2005 production of Il Barbiere di Siviglia is incredibly elegant and restrained. It looks like something by Robert Carsen.  The sets are all constructed and transformed in full view and just about everything is black and white until the final scene.  There is a lot of background action and commentary from a talented group of dancers who give a very Spanish feel to the piece.  The final scene bursts into vivid, even loud, colour and the finale is just gorgeous to look at. The direction of the actors is well thought out too though they do seem to sing from on top of furniture a lot of the time.

Continue reading